Newsletters from Meadmuseum, publications, articles on mead
As of September 29, our brick-and-mortar store has been open starting at 3:00 PM. This month, we also moved a large portion of our stock from the overcrowded store to an off-site warehouse.
Lovers of hot summer and sunshine will surely melt at the sight of the weather forecast, and many might not even think of opening a bottle of mead on a tropical day. That’s why frizzante meads are here to refresh you even in the heat.
Introducing New Danish Meads – Available Both Online and In-Store
Here we go - literally fruit bombs! But we haven’t forgotten the exceptional single-flower meads. We’ve brought Belgian meads from The Blacksmith's Meadery and De Mederie to the Czech Republic.
I would like to introduce you a long line of new meads added to our online store with also few limited special archive editions. We now use more shipping services, and so we can offer you lower shipping costs mainly for smaller orders.
In September we are starting to sell french mead label "ô La Butine".
In June 2019 we celebrated 3 years after opening our special store with bar originally called Mead Museum, now renamed to Medovinarna. We now have the largest selection of honey beverages in Prague and in Europe.
Mead made cold, without spices and herbs, matured in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine bars, restaurants or tea houses.
The honey aroma and taste will captivate you with this original mead made cold from Beskydy mountains honeys.
Linden mead is produced by cold fermentation from flower honey and matures in barrels together with herbs. It has a very delicate and unusual taste. It is full of sunshine and pleasant summer scents.
Definitely charming sweet mead strongly intense in aroma and taste for all those who love cinnamon.
exp. 26/05/2029
exp. 26/05/2029
exp. 28/01/2027
exp. 28/01/2029
Peanut Butter Jelly Crime is a PB&J sandwich in a bottle. This classic American sandwich is nostalgic and a really cool part of the collective American identity.
A bold Dry Cyser, born from crisp apple juice and golden multifloral honey, then laid to rest for 6 moons in whisky barrels.
Born from 100% natural apple juice and golden multifloral honey, this mead captures the spirit of an enchanted orchard in every sip — bright, sun-kissed apples dancing with wild, nectar-sweet blooms.
This traditional mead is born from the finest Alentejo honeydew and sunflower honeys, pure water, and vinho verde yeast — simple elements, lovingly brought together.
